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About us

Our Mission Statement

Heidi’s Health Kitchen is committed to offering Delicious, Healthy, Plant Based, Gluten Free, and Raw Foods for Sale and also offer offering Cooking Classes and Seminars that promote health and healing through the education of healthy eating and positive lifestyle choices leading to a complete “Health Reformation”!

The Company

Heidi’s Health Kitchen is established in an effort to:

  1. Produce Healthy, Delicious and Plant Based Foods and Desserts.
  2. Educate people on the benefits of Plant based foods, Natural Remedies and temperance through Cooking Classes and Health workshops.

We offer instruction in "Health Reformation" and wish to teach and encourage people to incorporate More Raw, Living Foods into their diets. We sell Raw Foods, as well as Cooked Plant-Based Foods to make both of these plant-based options easily accessible.

It is a common misconception that meals and snacks that taste delicious are also very bad for you; or foods that are actually very healthy are bland and unappetizing. It is the goal of Heidi's Health Kitchen to turn this myth upside-down. Through holding a series of local cooking classes, seminars and releasing healthy products for order over the coming weeks and years, we hope to convince you that healthy food really can be delicious!

Heidi's Health Kitchen is committed to sourcing Non-GMO Ingredients for all of our Products in as many cases as possible (or wherever possible). We are constantly studying and experimenting to prepare simple, delicious and Healthy Foods.

Our Goal

We strive to reach the very highest standard of Excellence in producing and selling Plant-based Foods and also educating people on Health Reformation.

"The doctor of the future will give no medication, but will interest his patients in the care of the human frame, diet and in the cause and prevention of disease."

Thomas A. Edison

"Food can be prepared simply and healthfully, but it requires skill to make it both palatable and nourishing."

Ellen G White

Our Team

Heidi Liv Tompkins  Co-Founder, CFO, & Product Development Mgr.

Heidi started her first cookbook when she was 8 years old which she named “Heidi’s Kitchen”. Her dream has always been to start an Adventist Hygienic Restaurant. Heidi has numerous years of Sales Experience which includes NYC Sales Experience, has been a Business Owner for several years, and has been trained by NETS (Northeast Evangelism Training School) as a Bible Worker, Speaker, Evangelist and Trainer. Heidi has had experience in each of these roles since she graduated from NETS in June of 2013.

Ivan Raj  CEO, Co-Founder 

Ivan hails from south India. Has over 10 years experience in Sales (including sales experience in NYC), Marketing, Business Development and Management. Has experience handling IT clients from diverse backgrounds. He has a passion to reach out to the community to provide Heath and Healthy lifestyle. He is also a Bible worker and Evangelist.  He is a Visionary and enjoys sharing the Love of Christ through Heidi's Health Kitchen and Bible work.

Jesus Christ  Founder, Leader, & Chairman of The Board