Offering The Very Best In Plant-Based, GF, Vegan, Catering, Pop-Up Restaurants, Stellar Events, and Decadent Gourmet Products!
ATTEND THE 3RD ANNUAL PLANT-BASED SUMMIT - Buy Your Tickets Now!
$ 159.00 From $ 129.00
MARCH Pop-Up Restaurant, Sunday 3/15! Choose Your Delicious St Patrick's Themed 3-Course Prix-Fixe Menu, $35.95pp. Whole Food, Plant-Based, GF, Oil-Free Options, Reserve Your Seats Today!
$ 35.95
CARUBIES® Decadent Carob Truffles
$ 20.00
CARUBELLA™ Decadent Carob Spread, 9 oz Jar
$ 10.00
FIGSPRESSO™, Organic Gourmet Roasted Fig Beverage
$ 15.00
Dessert Menu By Heidi's Health Kitchen®
From $ 53.00
Award-Winning Raw Mock Tuna
2 LB. ROLLED OATS, GF, ORGANIC, GLYPHOSATE FREE
COOK With US! Healthy Delights Cooking Instruction
From $ 100.00
Order Your Pre-Launch Digital Access to Watch The 2019 Plant-Based Summit Online Edu-Series! Order Yours Today!
$ 149.95 $ 99.95
Montmorency Tart Dried Cherries
