* VEG. POP-UP RESTAURANT, Sunday Evening Family Dinner, April 15th, Seatings at 5:45 & 7:00PM, $28.95, Plant-Based, GF, Delicious 3-Course Prix-Fixe Menu
Book Your Reservations Now - Seats Are Limited!
At Heidi's Health Kitchen Pop-Up Restaurant, You'll be greeted with a Smile and Offered our Fig-Based Coffee Alternative to start Your Experience; Your Dinner will Include 3 Delicious Courses. All of our Foods are Plant-Based and Gluten Free, with Oil-Free Options!
Oil-Free options can be identified by the acronym "WFPBNO" (Whole Food Plant-Based NO-Oil) next to those Menu Options. If You are interested in the many health benefits of this lifestyle, you'll be happy to Dine at Heidi's Health Kitchen! At each of our Pop-Up Restaurants, at least one full meal option within our Prix-Fixe Menu will be available and identified as WFPBNO.
Dine with Heidi's Health Kitchen at Jack Jack's, 223 Deer Park Avenue, Babylon, New York 11702. Seating Options Available At 5:45 & 7:00 PM.
Heidi's Health Kitchen is the First Restaurant to be Certified by Plant Pure Communities for meeting their standards in offering Wholesome Plant-Based Menu
Patrons' Review from our May 2017 Pop-Up Restaurant in Babylon, New York.
Our Babylon Venue features contemporary abstract paintings in a casual yet sophisticated cafe environment, for your dining pleasure.
Manhattan Location & Date: New Date Coming Soon, 70 west 107 street, between Manhattan & Columbus Ave., New York, New York 10025.
Watch a Our Customers' Review from our Dec 15, 2016 Pop-Up Restaurant at Upper West Side:
Our Manhattan Venue offers a cozy and rustic cafe setting, styled with reclaimed brick walls, Marble tables and Viennese chairs, an elegant but relaxed atmosphere for your dining pleasure.
Note: All payments for Pop-Up Restaurant Bookings are Final.
Transfer Policy: If you have already Booked your Seating(s) and cannot come to our Pop-Up Restaurant on the date booked for, the booking(s) are transferable, or may be applied to a future Heidi's Health Kitchen Pop-Up Restaurant Date in either of our Locations, or an upcoming "Cook With US Program". If you need to transfer your booking(s), please call us at 631-663-3128.