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COOK!

TRY One of Our Favorite Summer Recipes...... ZESTY LIME THREE BEAN SALAD

ZESTY LIME THREE BEAN SALAD

Ingredients

2 c. Edamame

1 15-oz. can kidney beans, rinsed & drained

1 15-oz. can garbanzo beans (chickpeas), rinsed & drained

½ c. thinly sliced red onion

½ c. chopped fresh cilantro

1 tsp. finely shredded lime peel

¼ c. lime juice

¼ c. olive oil

 

Directions

  1. Prepare/Steam Edamame according to package directions. Drain in colander and rinse with cold water
  2. In a large bowl combine steamed soybeans, kidney beans, garbanzo beans, onion, and cilantro.
  3. In a small bowl whisk together oil, lime peel, lime juice, and ½ teaspoon Sea Salt. Pour over bean mixture and toss to coat. Cover and refrigerate.  Stir well before serving.