CARUBIE-LATTE Delicious Carob Shilajit Powder
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CARUBIE-LATTE™ is our Creamy, Dreamy Superfood Product. CARUBIE-LATTE™ is a Carob Shilajit (Shee·luh·jeet) Brain Food Powder Mix that is Mostly Organic, Vegan, Gluten-Free, Non-GMO and Delicious, Try it today!
This powerful combination of Superfoods is rich in minerals, antioxidants, and polyphenols which may aid in improving digestion, healthy weight loss, and improved heart & brain function. Carubie-Latte contains nutrients such as humic and fulvic acid, calcium, iron, potassium, and micronutrients such as zinc, copper, manganese, magnesium, and selenium, that may help improve physical and mental health, contributing significantly to your healthy lifestyle.
CARUBIE-LATTE™ can be Served Hot or Iced, and enjoyed as a delicious alternative to hot chocolates, hot cocoa's, chocolate milks, coolers, and coladas. Carubie-Latte can also be enjoyed by everyone in your household!
Carubie-Latte is very nutrient dense, yet creamy and Delicious!
Excellent for people on anti-inflammatory diets, such as AIP (Auto-Immune Protocol), or anyone looking to heal Gut and Brain issues. It's also Paleo Friendly, Mostly Organic, Vegan, and Contains Shilajit, which is high in Fulvic and Humic Acid and contains over 80 Essential Minerals that our bodies need for optimal performance.
Try it Today!
Directions: Per Serving, Heat 8oz of milk of choice and Add 3 rounded tablespoons of Carubie-Latte. While heating, whisk to desired consistency 1-3 minutes, or Blend for 3-5 minutes. To serve cold, chill or pour over a tall glass of ice and enjoy!
Ingredients: Carob, Maple Syrup, Cassava, Shilajit, Salt
WANT TO LEARN MORE ABOUT SHILAJIT'S BENEFITS? SHILAJIT CONTAINS:
Magnesium which may contribute to normal bone health and immunity
Calcium which may assist in supporting strong bones
Potassium which may help maintain normal blood pressure in combination with a low sodium diet
Selenium which may support a healthy immune system and assist neutralization of free radicals
Fulvic Acid: 40% - 60%
Fulvic acid contains high mineral content and enhances the bioavailability of these trace minerals. It also allows us to absorb greater amounts of nutrients more efficiently from all the other foods we eat.