Offering The Very Best In Plant-Based, GF, Vegan, Catering, Pop-Up Restaurants, Stellar Events, and Decadent Gourmet Products!
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August Pop-Up Restaurant, Sunday 8/15, 5:30PM: Choose Your 2-Course Prix-Fixe Menu, $23.95/pp, Add Your Choices of Desserts & Figspresso, $9.95ea. Whole Food, Plant-Based, GF, Oil - Free, Vegan - Order in Advance For Dine-In & Take Out!

$ 23.95 $ 35.95
We currently have 30 in stock.

Please Note that The July Pop-Up Restaurant has been moved to August, due to unforeseen circumstances.

To Make A Reservation Enter Your Name, Choose Your Menu Options, Add Additional Food Items To Your Reservation If Desired, And Add To Cart.   Want To Make An Additional Reservation?  In Cart, Click Item Description To Return To The Reservations Page, Then Enter The Additional Name, Make Your Additional Reservation Selections and Click Add To Cart Again.

Tables will be spaced for Social Distancing, which makes Seating Limited for Dine In Service - Make Your Reservations Now! Please Also Order In Advance for Take Out, as quantities will be limited on the day of Service!

For your Health Safety, EVERYTHING made by Heidi's Health Kitchen is prepared using our own dedicated cookware, utensils and serveware, using the highest standards to ensure a safe, healthy, whole food, plant-based meal for each and every one of you!  Providing the very best is our quest!

About our Menu: All of our Foods are made from the Freshest Plant-Based, Non-GMO, Mostly Organic Ingredients, carefully planned and designed for Your Best Health and Enjoyment!  Our Appetizers & Entrees feature Traditional & Specialty dishes that Customers Love!  Our Desserts are made from Organic Nuts, Fruits, and Flowers! We continually strive to serve the very Best that can be found!

Book Your Reservations Now - Seats Are Limited!

At Heidi's Health Kitchen's Pop-Up Restaurant, You'll be greeted with a Smile!  Your Dinner will Include 2 Delicious Courses with an Option for a 3rd-Course of Dessert and FIGSPRESSO, A Roasted Fig Beverage and Gourmet Coffee Alternative.   All of our Foods are Naturally Plant-Based and Gluten Free, with Oil-Free Options! 

Dine With Us In Babylon Village (Usually On The 3rd Sunday Monthly) At Jack Jack's, 223 Deer Park Avenue,  Babylon, New York 11702. Seating begins at 6PM!        

Oil-Free Options can be identified by the acronym "WFPBNO" (Whole Food Plant-Based NO-Oil) next to those Menu Options.  If You are interested in the many health benefits of this lifestyle, you'll be happy to Dine at Heidi's Health Kitchen®.    At each of our Pop-Up Restaurants, at least one full meal option within our Prix-Fixe Menu will be available and identified as WFPBNO.

Heidi's Health Kitchen® was the First Restaurant In Long Island to be Certified by Plant Pure Communities for meeting their standards in offering a Wholesome Plant-Based Menu with Oil-Free Options.   We at Heidi's Health Kitchen are so happy to be part of the Plant Pure Communities Restaurant Campaign!

We believe that a Plant-Based Lifestyle is a Wise Choice, dating back to the Very First Health Study recorded in History, during the reign of King Nebuchadnezzar, and found in the Book of Daniel.
We count it a privilege to bring you "Delicious Foods For The Wise"® through our Products, Catering Services, and our Pop-Up Restaurant!

We are so glad to be part of this impactful group!

Patrons' Review from our May 2017 Pop-Up Restaurant in Babylon, New York.

Our Babylon Venue features contemporary abstract paintings in a casual yet sophisticated cafe environment, for your dining pleasure.

Watch a Customer Review from our Dec 15, 2016 Pop-Up Restaurant at Upper West Side:

Note: All payments for Pop-Up Restaurant Bookings are Final.

Transfer Policy:  If you have already Booked your Seating(s) and cannot come to our Pop-Up Restaurant on the date booked for, the booking(s) are transferable, or may be applied to a future Heidi's Health Kitchen Pop-Up Restaurant Date in either of our Locations, or an upcoming "Cook With US Program". If you need to transfer your booking(s), please call us at 631-663-3128. 

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